大吟醸　杜氏一献

杜氏がまずは飲んでほしい一品として、自慢になる酒を追及。腕に磨きをかけ、昭和40年代から造り始めた大吟醸です。当蔵独自の製麴法により、みずみずしい吟醸香と涼やかなコクのある味わいを醸し出しました。

The brewery was founded in 1753, when Echizen Maruoka feudal lord Arima Takazumi ordered the brewery to revive the legendary Muromachi period sake "Echizen Toyohara no Sake" in this area. The 11th generation owner is committed to the local area, and in the rice fields next to the brewery, he grows his own Yamada Nishiki rice, whose flavor he fell in love with, using the same water system used to brew sake. Using this rice, water pumped from 200 meters underground, drilled through 150 meters of bedrock, and a koji-making machine developed by the 10th generation owner, they brew sake that will accompany you on any day and touch your heart. They hope that this sake will bring people's individual joys, small happiness, and joy in their daily lives.