Kasen Tokubetsu Junmaishu

Kasen Tokubetsu Junmaishu
¥1,510
20.29842 MATIC
Inventory count 30/30
[Regarding Orders Placed Between December 23 (Monday) and January 6 (Monday)]

Orders placed during this period will be shipped starting from January 7 (Tuesday) due to the suspension of shipping operations.

Remaining time until end of sale in 9 days (December 31st, 2024 2:59:00 PM)
Product description
Made with 'En no Mai,' a unique Shimane Prefecture rice developed over 15 years. It offers a refreshing taste and pleasant throat feel, characterized by a light and crisp flavor that stimulates the appetite.
Product details
Alcohol content
15%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Shimane Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
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Story
Kasen [Kasen Sake Brewery]華泉【華泉酒造】
The brewery was founded in 1730 (Kyoho 15) during the mid-Edo period. It was during the time of the 8th Tokugawa Shogun, Yoshimune. The founder of the brewery, Tawaraya Choshichi, who had been a rice wholesaler in Tsuwano for a long time, started the sake brewing business. The current owner is the 10th generation, and the 11th generation is currently working as the chief brewer. Since the founding, the brewery has been working hard to make sake that is loved by local people. It continues to pursue the original taste of Japanese sake, with a dry yet mellow taste. It also continues to be particular about the ingredients. It uses the best sake rice, Yamada Nishiki and Sakanishiki from Tsuwano. The brewing water is underground water from the beautiful Aonoyama mountain. We would like to continue to make Tsuwano's local sake, Kasen, from the past to the present and into the future using traditional methods by people using their own hands.

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