Sukishin Junmai Daiginjo Yamadanishiki 35%
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Ehime Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
¥9,075
121.9922 MATIC
Inventory count 30/30
[Regarding Orders Placed Between December 23 (Monday) and January 6 (Monday)]
Orders placed during this period will be shipped starting from January 7 (Tuesday) due to the suspension of shipping operations.
Remaining time until end of sale in 9 days (December 31st, 2024 2:59:00 PM)
Product description
Crafted with the finest Yamadanishiki rice from the Miki district of Hyogo Prefecture. The smooth, soft texture and elegant expansion on the palate create a refined drinking experience. After the gentle mouthfeel, the rich flavors of rice unfold.
Product details
Alcohol content
16%
Content by volume
720ml
Product size
60 size
Place of origin (region)
Ehime Prefecture
Year of production
-
Special designation
-
Sake meter value
-
Acidity
-
Story
Sukishin [Sudo Sake Brewery]
Founded in 1901 (Meiji 34). Brewed using water from their own well, which is fed by underground water from Mt. Ishizuchi, the highest mountain in western Japan. They do not employ a master brewer, and the sake is carefully brewed by three family members, including siblings, on a small scale so that everyone can keep an eye on everything. The sake's name, "Jukishin," was named by the first generation Sudo Jusuke with the hope that "it would be a happy occasion where people could share a lot of sake together."
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