Bochouzuru Junmai Daiginjo Yamadanishiki

Bochodzuru is a superb sake. Selected Yamada-Nishiki from Yamaguchi Prefecture gives this sake a clear, elegant aroma and a silky, delicate, and fine taste. This is a bottle in which the powerful potential of Yamada-Nishiki, the king of sake rice, is clearly felt.

A small sake brewery in the Setouchi region. The brand, Bōchōtsuru, was established in 1875 (Meiji 8). Made with rice from Yamaguchi Prefecture grown in the rich climate of the Setouchi region, a commitment to traditional techniques, and the fresh sensibility of the master brewer, Bōchōtsuru has been beautifully reborn. The symbol mark, modeled after a hooded crane, embodies a sense of gratitude to nature. Bōchōtsuru is a series dedicated entirely to pure rice sake.