Oku no Matsu 20XX Vintage2008

Junmai Ginjo Genshu brewed in 2008. A slightly dry sake with a refreshing ginjo aroma, a delicious flavor, and a crisp finish.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　＜From 2008, the raw sake is aged for about 10 years in a temperature-controlled, gentle, refrigerated environment; from 2019, the hi-ire sake is aged at room temperature; from 2012, the sake is aged at room temperature.

Okunomatsu has a long history, dating back to 1716 (Kyoho 1). Named after the "Oku" and "Matsu" of Oshu Nihonmatsu, reflecting its pride as a renowned sake brewery in Fukushima Prefecture, Tohoku region. For over 300 years since then, without resting on its laurels, Okunomatsu has continued to evolve its inherited traditions and techniques in sake brewing. We constantly strive to enhance Okunomatsu brand loyalty, aiming to contribute to the region, culture, and customers through the manufacturing and sales of Okunomatsu brand products, and to become a trusted and preferred company.