Oku no Matsu 20XX Vintage2008

Junmai Ginjo Genshu brewed in 2008. A slightly dry sake with a refreshing ginjo aroma, a delicious flavor, and a crisp finish.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　＜From 2008, the raw sake is aged for about 10 years in a temperature-controlled, gentle, refrigerated environment; from 2019, the hi-ire sake is aged at room temperature; from 2012, the sake is aged at room temperature.

Oku no Matsu was founded long ago in 1716, the first year of the Kyoho era. It was named after the "Oku" and "Matsu" of Oshu Nihonmatsu, with pride as a famous sake from Fukushima in the Tohoku region. For over 300 years since then, we have been brewing sake while evolving the inherited traditions and techniques, without resting on our laurels and trust. We are always working to increase Oku no Matsu brand loyalty, and through the manufacture and sale of Oku no Matsu brand products, we aim to contribute to the region, culture, and customers, and to be a company that is trusted and chosen.